In Japan, matsutake has been a prized autumn mushroom for centuries. In Klövsjö, the same mushroom has grown more quietly, hidden in the pine heaths and unknown to many. On September 5, the first Matsutake Premiere will be held in Klövsjö.
In Östersund and the Region of Jämtland Härjedalen, gastronomy is more than just food—it is innovation, craftsmanship, and pride. As Sweden’s only region in the UNESCO Creative City of Gastronomy network, we bring together stakeholders who drive the region’s gastronomic development forward through local ingredients, sustainable production, and creative culinary experiences.
