{"id":589,"date":"2026-09-02T13:25:02","date_gmt":"2026-09-02T11:25:02","guid":{"rendered":"https:\/\/www.creativecityostersund.se\/?p=589"},"modified":"2026-09-02T13:25:02","modified_gmt":"2026-09-02T11:25:02","slug":"japanese-delicacy-gets-its-own-premiere-in-klovsjo","status":"publish","type":"post","link":"https:\/\/www.creativecityostersund.se\/en\/japanese-delicacy-gets-its-own-premiere-in-klovsjo\/","title":{"rendered":"Japanese delicacy gets its own premiere in Kl\u00f6vsj\u00f6"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:48;line-height:var(--awb-typography1-line-height);\"><h1>Japanese delicacy gets its own premiere in Kl\u00f6vsj\u00f6<\/h1><\/h2><\/div><div class=\"fusion-text fusion-text-1\"><p><strong>In Japan, matsutake has been a prized autumn mushroom for centuries. In Kl\u00f6vsj\u00f6, the same mushroom has grown more quietly, hidden in the pine heaths and unknown to many. On September 5, the first Matsutake Premiere will be held in Kl\u00f6vsj\u00f6.  <\/strong><\/p>\n<div id=\"svid12_5bd8b2ae19cfd1e6ab257b\" class=\"sv-text-portlet sv-use-margins\">\n<p>\u201cMatsutake roughly means pine mushroom in Japanese. In Swedish, it is called goliatmusseron. It is one of the world&#8217;s most expensive edible mushrooms, but still relatively unknown here. I have been picking it for about 20 years,\u201d says Anders Brom\u00e9e, the initiator of the Matsutake Premiere.   <\/p>\n<p>For a long time, the Swedish and Japanese matsutake were described as different species. However, in the 1990s, DNA testing showed that they were the same species. The difference lies more in tradition. In Japan, matsutake has long been associated with autumn and high quality. Here, it has grown almost unnoticed in the forest.    <\/p>\n<p>For Anders, it is primarily the scent that makes the matsutake special. It is intense, unique, and difficult to compare to anything else. A single mushroom can go a long way and is best prepared simply to allow the flavor to take center stage.  <\/p>\n<p>The matsutake lives in symbiosis with pine trees and thrives in the pine heaths of northern Sweden with lean, slightly acidic soils. It is well-camouflaged and requires a keen eye to spot. <\/p>\n<p>\u201cIf you make an effort and look closely at the ground, you discover that there can be a great many mushrooms,\u201d says Anders.<\/p>\n<\/div>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1086\" height=\"1448\" alt=\"A basket placed on moss in the forest filled with matsutake.\" title=\"basket-with-Goliath-matsutake\" src=\"https:\/\/www.creativecityostersund.se\/wp-content\/uploads\/2026\/09\/korg_med_Goliatmusseron.jpg\" class=\"img-responsive wp-image-583\" srcset=\"https:\/\/www.creativecityostersund.se\/wp-content\/uploads\/2026\/09\/korg_med_Goliatmusseron-200x267.jpg 200w, https:\/\/www.creativecityostersund.se\/wp-content\/uploads\/2026\/09\/korg_med_Goliatmusseron-400x533.jpg 400w, https:\/\/www.creativecityostersund.se\/wp-content\/uploads\/2026\/09\/korg_med_Goliatmusseron-600x800.jpg 600w, https:\/\/www.creativecityostersund.se\/wp-content\/uploads\/2026\/09\/korg_med_Goliatmusseron-800x1067.jpg 800w, https:\/\/www.creativecityostersund.se\/wp-content\/uploads\/2026\/09\/korg_med_Goliatmusseron.jpg 1086w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-2\" style=\"--awb-margin-top:2%;\"><h3>The Matsutake Premiere<\/h3>\n<\/div><div class=\"fusion-text fusion-text-3\" style=\"--awb-margin-top:-5%;\"><p>When Anders first started picking matsutake, few people knew what it was. He ate it himself, served it to friends and family, and sometimes tried to trade the surplus. Now he wants more people to see the value in this raw ingredient.  <\/p>\n<p>Together with Helena Bredesen at Bryggarstugan and Kl\u00f6vsj\u00f6 G\u00e5rdsbryggeri, Anders has composed a six-course meal. There, the matsutake is joined by local ingredients such as reindeer from Hede K\u00f6tt &#038; Chark, Arctic char from B\u00f6rtnan, and beverages from Kl\u00f6vsj\u00f6 G\u00e5rdsbryggeri. <\/p>\n<p>For Anders, the premiere is about more than just a dinner. It is about looking at one&#8217;s own surroundings with new eyes and discovering that a raw ingredient highly sought after on the other side of the world also grows in the forests around Kl\u00f6vsj\u00f6. <\/p>\n<p>Read more about the premiere here: <a href=\"https:\/\/www.matsutakepremiaren.se\/\">https:\/\/www.matsutakepremiaren.se\/<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In Japan, matsutake has been a prized autumn mushroom for centuries. In Kl\u00f6vsj\u00f6, the same mushroom has grown more quietly, hidden in the pine heaths and unknown to many. On September 5, the first Matsutake Premiere will be held in Kl\u00f6vsj\u00f6.  <\/p>\n","protected":false},"author":4,"featured_media":583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Japanese delicacy gets its own premiere in Kl\u00f6vsj\u00f6 - Creativecityostersund<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.creativecityostersund.se\/en\/japanese-delicacy-gets-its-own-premiere-in-klovsjo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese delicacy gets its own premiere in Kl\u00f6vsj\u00f6 - Creativecityostersund\" \/>\n<meta property=\"og:description\" content=\"In Japan, matsutake has been a prized autumn mushroom for centuries. 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