{"id":433,"date":"2026-03-29T10:41:37","date_gmt":"2026-03-29T08:41:37","guid":{"rendered":"https:\/\/www.creativecityostersund.se\/gastronomy-education-at-miun-thanks-to-collaboration-with-italys-parma\/"},"modified":"2026-06-26T10:32:21","modified_gmt":"2026-06-26T08:32:21","slug":"gastronomy-education-at-miun-thanks-to-collaboration-with-italys-parma","status":"publish","type":"post","link":"https:\/\/www.creativecityostersund.se\/en\/gastronomy-education-at-miun-thanks-to-collaboration-with-italys-parma\/","title":{"rendered":"Gastronomy education at MIUN thanks to collaboration with Italy\u2019s Parma"},"content":{"rendered":"

Gastronomy education at MIUN thanks to collaboration with Italy\u2019s Parma<\/h2><\/div>

Wilhelm Skoglund is a lecturer at Mid Sweden University and teaches, among other things, social entrepreneurship. He is also one of the dedicated enthusiasts who were involved from the very beginning, when \u00d6stersund and Region J\u00e4mtland H\u00e4rjedalen applied to become a UNESCO Creative City of Gastronomy. <\/strong><\/p>\n

When the designation became a reality, Wille and his colleagues worked to create a research platform together with the network\u2019s other member cities. This resulted in a research conference in 2016, held in conjunction with \u00d6stersund hosting UCCN\u2019s annual meeting. Around 100 international delegates took part in the research conference, and many new contacts were made. <\/p>\n

\u2013 During the conference, we met some representatives from the University of Parma, Italy. We talked about the need for university education in sustainable gastronomy, and that it could be shared by the cities in the network. Several of us continued working on the programme plans, and over time we also brought in the universities in Bergen and Alicante. <\/p>\n

It took a few years to turn the idea into reality, but in 2020 the universities were finally able to offer the one-year master\u2019s programme Food City Design for the first time. It is a broad programme covering everything from nutrition and cultivation to marketing\u2014all with a sustainability perspective. The aim is for students to be able to work with food, procurement, supply and sustainable food production in the public sector or in large companies\u2014and contribute to greater awareness in society. <\/p>\n

\u2013 After the first cohort, we have had time for another. About 20 students have been admitted each year, and in total 5\u20136 have been from Sweden. It is an incredibly exciting mix of people, with completely different backgrounds: chefs, tourism scholars, hotel managers, economists\u2026 The idea was for teaching to take place in \u00d6stersund for one term and in Parma for one term, but the pandemic put a stop to that and large parts of the programme became digital. <\/p>\n<\/div>

Martin got a job at
Eldrimner after the programme<\/h3><\/div>

One of those who studied Food City Design is Martin Jaller. He already had a bachelor\u2019s degree in experience production, is a trained chef, and has also worked in events, TV and hotels. <\/p>\n

\u2013 I wanted to find a way to combine my academic background, my work experience and my chef training\u2014so that in the long term I could work more strategically. What I take with me most of all from the programme is the cultural exchange, how different countries view food, and the deeper knowledge I gained about Agenda 2030. I realised that creativity and innovation are also required in food production if we are to succeed in reaching the global goals. <\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Martin Jaller and his Italian classmate Alberto Laschi at graduation in Parma.<\/p>\n<\/div>

One of those who studied Food City Design is Martin Jaller. He already had a bachelor\u2019s degree in experience production, is a trained chef, and has also worked in events, TV and hotels. <\/p>\n

\u2013 I wanted to find a way to combine my academic background, my work experience and my chef training\u2014so that in the long term I could work more strategically. What I take with me most of all from the programme is the cultural exchange, how different countries view food, and the deeper knowledge I gained about Agenda 2030. I realised that creativity and innovation are also required in food production if we are to succeed in reaching the global goals. <\/p>\n

During the programme, Martin did an internship at Eldrimner. He now has a permanent position there and works, among other things, with training and business advisory services. <\/p>\n

Wille and his colleagues have now paused the programme to regroup. The goal is a two-year research-preparatory programme with even more depth and breadth, which will hopefully attract even more students. <\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Wilhelm Skoglund is a lecturer at Mid Sweden University and teaches, among other things, social entrepreneurship. He is also one of the dedicated enthusiasts who were involved from the very beginning, when \u00d6stersund and Region J\u00e4mtland H\u00e4rjedalen applied to become a UNESCO Creative City of Gastronomy. <\/p>\n","protected":false},"author":2,"featured_media":434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nGastronomy education at MIUN thanks to collaboration with Italy\u2019s Parma - Creativecityostersund<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.creativecityostersund.se\/en\/gastronomy-education-at-miun-thanks-to-collaboration-with-italys-parma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy education at MIUN thanks to collaboration with Italy\u2019s Parma - Creativecityostersund\" \/>\n<meta property=\"og:description\" content=\"Wilhelm Skoglund is a lecturer at Mid Sweden University and teaches, among other things, social entrepreneurship. 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